Gourmet Dinner
Here are some photos of the super fancy dinner I made for my friends over the weekend.
Appetizer 1: Mini boconcini with cherry tomatoes, fresh basil leaves, drizzled with Tsunian olive oil & balsalmic vinegar.
Appetizer 2: Fresh mussels in a white wine, shallot, cherry tomatoes, garlic, herb (thyme, parsley basil) sauce, served with toasted baguette.
Main course: Balsamic, parmaesan, oyster mushroom, arugula salad. • Butternut squash ravioli, in sage, butter, shitake mushroom, alfredo sauce, drizzled with olive oil. • Grilled New york steak with red wine and shallot reduction.
Dessert: Organic strawberries, dripped in belgium bernard caulebaut chocolate.
Appetizer 1: Mini boconcini with cherry tomatoes, fresh basil leaves, drizzled with Tsunian olive oil & balsalmic vinegar.
Appetizer 2: Fresh mussels in a white wine, shallot, cherry tomatoes, garlic, herb (thyme, parsley basil) sauce, served with toasted baguette.
Main course: Balsamic, parmaesan, oyster mushroom, arugula salad. • Butternut squash ravioli, in sage, butter, shitake mushroom, alfredo sauce, drizzled with olive oil. • Grilled New york steak with red wine and shallot reduction.
Dessert: Organic strawberries, dripped in belgium bernard caulebaut chocolate.
posted by faroutideas at 11:37 PM
3 Comments:
OK, the dessert did it for me! Please can I have an invite next time you plan to assemble a similar culinary extravanza?
Mouth-wateringly great photos!
PS - Did the friends appreciate it?
yes, they did! thanks!
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