Gourmet Dinner

Appetizer 1: Mini boconcini with cherry tomatoes, fresh basil leaves, drizzled with Tsunian olive oil & balsalmic vinegar.

Appetizer 2: Fresh mussels in a white wine, shallot, cherry tomatoes, garlic, herb (thyme, parsley basil) sauce, served with toasted baguette.



Dessert: Organic strawberries, dripped in belgium bernard caulebaut chocolate.